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30.
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nuts, almonds, hazelnuts, walnuts, cashews, cashew, pecan nuts, pecan, Brazil nuts, pistachio nuts, macadamia, Queensland nuts
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:84
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37.
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sulphur dioxide and sulphites, sulphur dioxide, sulphites, sulfites, bisulfite, metabisulfite, E150b, E150d, E220, E221, E222, E223, E224, E225, E226, E227, E228
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:104
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39.
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molluscs, mollusc, mollusks, mollusk, squid, cuttlefish, oysters, oyster, mussles, mussle, clams, clam, scallops, scallop
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/main.qml:109
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95.
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Open Food Facts uses the official database of the same name to provide access to a huge collection of food products and their ingredients. You can also add products directly on the official site.
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/welcomewizard/Slide2.qml:62
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97.
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If you have a food allergy, ask that information in paramêtres. The application will help you identify a single glance the products compatible with your allergy.
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(no translation yet)
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Located in
/home/jimmy/Documents/Github/openfoodfacts/app/qml/welcomewizard/Slide3.qml:62
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